This month's DIY is a festive one, and it's for your pups! It's allergy friendly and a great way to use up leftover Halloween pumpkins that haven't been carved!
Optional:
Instead of the oven use a dehydrator on a low temp setting for 5-16 hours or more.
We hope your dog enjoys this delicious recipe, and we hope you have fun making it!
-Autumn the fabulous marketing goddess and Shelby the frisbee-loving doggo
